Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
6637631 | Fuel | 2014 | 6 Pages |
Abstract
The heat effects changed noticeably when different vegetable oils were used as feedstocks. It was found that the differences in the total heat effects noted during hydroconversion for the two vegetable oils depend on the unsaturated fatty acid contents.
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Chemical Engineering (General)
Authors
Åukasz JÄczmionek, Krystyna Porzycka-Semczuk,