Article ID Journal Published Year Pages File Type
6637631 Fuel 2014 6 Pages PDF
Abstract
The heat effects changed noticeably when different vegetable oils were used as feedstocks. It was found that the differences in the total heat effects noted during hydroconversion for the two vegetable oils depend on the unsaturated fatty acid contents.
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Related Topics
Physical Sciences and Engineering Chemical Engineering Chemical Engineering (General)
Preview
Hydrodeoxygenation, decarboxylation and decarbonylation reactions while co-processing vegetable oils over NiMo hydrotreatment catalyst. Part II: Thermal effects - Experimental results
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