| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6642143 | Fuel | 2013 | 8 Pages |
Abstract
⺠Oxidative stability of oxidatively degradated oils is decreased. ⺠Increased peroxide value of degradated oils decreases their induction period. ⺠FAME prepared from oxidatively degradated oils can meet the EN 14 214 standard. ⺠FAME prepared from oxidatively degradated oils are sensitive to antioxidant. ⺠MID-IR is applicable in the study of FAME from oxidatively degradated oils.
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Chemical Engineering (General)
Authors
Andrea Kleinová, Zuzana CvengroÅ¡ová, Ján CvengroÅ¡,