| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6642735 | Fuel | 2013 | 13 Pages |
Abstract
⺠The bulk modulus effect on NOx trend is more influential for shorter fatty acids. ⺠HC, CO and VOF emissions are higher when increasing FAME chain length. ⺠Soot formation is mainly influenced by Oxygen content and viscosity of FAME. ⺠Soot oxidation characteristics are dependent on the chain length of FAME.
Keywords
FBPAFTIMEPELPIIBPULSDRMETHCTGATDCHCsVOCSOFVOFSMPSLCVUltra low sulphur dieselEGRNDIRvomNOxCOVflame ionisation detectorNitrogen oxidesOxygenThermogravimetric analysisanalysis of varianceANOVAVolatile organic compoundsCetane numberPhysical propertiesScanning mobility particle sizerFIDSaturation degreecrank angle degreeUnsaturation degreeadiabatic flame temperatureCarbon dioxideparticulate matterRoHRspeed of soundSOCStart of combustioncoefficient of determinationCoefficient of VariationCADNon-dispersive infraredMethyl esterFatty acid methyl esterFAME یا fatty acid methyl esters Top dead centrecarbon monoxideRate of heat releaseIndicated mean effective pressureInitial boiling pointFinal Boiling PointHCVHydrocarbonshydrocarbonDensityCO2gas chromatographSoluble organic fractionTotal hydrocarbonsRapeseed methyl esterexhaust gas recirculation
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Chemical Engineering (General)
Authors
Sara Pinzi, Paul Rounce, José M. Herreros, Athanasios Tsolakis, M. Pilar Dorado,