| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6643959 | Fuel | 2012 | 6 Pages |
Abstract
⺠Some antioxidants decompose or volatilize below 110 °C. ⺠Rancimat method is used to determine oxidation stability a 110 °C for long periods. ⺠TBHQ, BHA, BHT, gallic acid and EDTA showed thermal decomposition lower than 110 °C. ⺠We suggest modifying the standard method or choosing the P-DSC and petroOxy methods. ⺠Natural antioxidants have strong heat resistance: α-tocopherol > caffeic > ferulic (acid).
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Chemical Engineering (General)
Authors
Nataly A. Santos, Angela M.T.M. Cordeiro, Sarah S. Damasceno, Rebeca T. Aguiar, Raul Rosenhaim, José R. Carvalho Filho, Ieda M.G. Santos, Ary S. Maia, Antonio G. Souza,