| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6644193 | Fuel | 2012 | 5 Pages |
Abstract
⺠Quaternary mixtures of vegetable oils with different characteristics. ⺠Equilibrated composition of saturated and unsaturated fatty acids in the mixtures. ⺠The quaternary mixtures display better cold flow properties. ⺠All mixtures show better oxidative stabilities by PDSC, Petro-Oxy and Rancimat. ⺠Only the stability of babassu oil is better than the one of quaternary mixtures.
Keywords
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Chemical Engineering (General)
Authors
Lécia M.S. Freire, José R.C. Filho, Carla V.R. Moura, Luiz E.B. Soledade, Luiz Stragevitch, Ãngela M.T.M. Cordeiro, Ieda M.G. Santos, Antonio G. Souza,