| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6644201 | Fuel | 2012 | 6 Pages |
Abstract
⺠Hydrolysis and glycosidation of sugars during the esterification of bio-oil. ⺠Levoglucosan is hydrolysed and glycosidated to form methyl-α-d-glucopyranoside. ⺠Formation of levoglucosan from the hydrolysis of sugar oligomers. ⺠Temperature, catalyst loading and methanol/bio-oil ratio affect the reaction greatly.
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Chemical Engineering (General)
Authors
Richard Gunawan, Xiang Li, Alfons Larcher, Xun Hu, Daniel Mourant, Weerawut Chaiwat, Hongwei Wu, Chun-Zhu Li,