| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6644430 | Fuel | 2012 | 7 Pages |
Abstract
⺠To determine the optimum temperature at which sesame, mustard and neem de-oiled cake gives maximum liquid product yield. ⺠To find the influence of temperature on the yields of liquid, gas and char at heating rate of 25 °C minâ1. ⺠Characterization of liquid product for it physical properties and ultimate analysis. ⺠Chemical characterization of pyrolytic oil by FTIR, 1H NMR, GC-MS.
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Chemical Engineering (General)
Authors
Vikranth Volli, R.K. Singh,