| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6644859 | Fuel | 2012 | 8 Pages |
Abstract
⺠The course of thick juice fermentation in batch culture was analyzed. ⺠Parameters for modelling using response surface methodology were defined. ⺠Optimization of multiple responses was simultaneously performed. ⺠The optimal conditions are fermentation time of 46 h and initial sugar mass fraction of 20.67%. ⺠Obtained results were validate in the enlarged scale.
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Physical Sciences and Engineering
Chemical Engineering
Chemical Engineering (General)
Authors
Jovana Grahovac, Jelena DodiÄ, Aleksandar JokiÄ, SiniÅ¡a DodiÄ, Stevan Popov,