Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
6660384 | The Journal of Chemical Thermodynamics | 2015 | 29 Pages |
Abstract
Basic taste quality of sucrose in presence of ammonium based protic ionic liquid (3-hydroxypropylammonium formate) has been studied on the basis of volumetric and ultrasonic results.
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Chemical Engineering (General)
Authors
Vickramjeet Singh, Pratap K. Chhotaray, Ramesh L. Gardas,