| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6661227 | The Journal of Chemical Thermodynamics | 2012 | 9 Pages |
Abstract
⺠Sugar solubility in pressurized water and density at high pressures were measured. ⺠Glucose solubility was higher than that of lactose as predicted by their Ï-profiles. ⺠Sugar aqueous solubility decreased with an increase in pressure from 15 to 120 bar. ⺠Aqueous glucose molecular packing shows high sensitivity to pressure. ⺠The COSMO-SAC model qualitatively predicted the sugar solubility data.
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Chemical Engineering (General)
Authors
Marleny D.A. Saldaña, VÃctor H. Alvarez, Anupam Haldar,