| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6661404 | The Journal of Chemical Thermodynamics | 2012 | 9 Pages |
Abstract
⺠The transfer values are positive and increase with concentration of MnCl2·4H2O. ⺠MnCl2·4H2O has stronger dehydration effect than CdCl2 and ZnCl2. ⺠Glycine acts as structure breaker and l-leucine acts as structure maker.
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Chemical Engineering (General)
Authors
Tarlok S. Banipal, Jasbir Kaur, Parampaul K. Banipal,