Article ID Journal Published Year Pages File Type
6664344 Journal of Food Engineering 2019 30 Pages PDF
Abstract
The first method is based on the income over energy cost index. The results show that among the set of extraction processes studied only Microwave Hydrodiffusion and Gravity (MHG) would be operational cost efficient. The second method combines both processing and qualitative criteria. The results show that the extraction processes with combination of microwaves and steam are best ranked followed by those with just microwaves.
Related Topics
Physical Sciences and Engineering Chemical Engineering Chemical Engineering (General)
Authors
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