Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
6664344 | Journal of Food Engineering | 2019 | 30 Pages |
Abstract
The first method is based on the income over energy cost index. The results show that among the set of extraction processes studied only Microwave Hydrodiffusion and Gravity (MHG) would be operational cost efficient. The second method combines both processing and qualitative criteria. The results show that the extraction processes with combination of microwaves and steam are best ranked followed by those with just microwaves.
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Chemical Engineering (General)
Authors
Seyed Elyas Razzaghi, Akbar Arabhosseini, Mohammad Turk, Thibault Soubrat, Aurélie Cendres, Mohamad Hosein Kianmehr, Sandrine Perino, Farid Chemat,