Article ID Journal Published Year Pages File Type
6664377 Journal of Food Engineering 2018 26 Pages PDF
Abstract
The PLA was found to be the key variable in optimizing the nanoparticle preparation, producing spherical nanoparticles with a thymol encapsulation efficiency of 60.3 ± 8%. These nanoparticles showed a high storage stability at several pHs and improved antimicrobial properties in comparison with the non-encapsulated thymol.
Keywords
Related Topics
Physical Sciences and Engineering Chemical Engineering Chemical Engineering (General)
Preview
Production and characterisation of biodegradable PLA nanoparticles loaded with thymol to improve its antimicrobial effect
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