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Enhancing Micro-CT methods to quantify oil content and porosity in starch-gluten matrices

Article ID Journal Published Year Pages File Type
6664430 Journal of Food Engineering 2018 37 Pages PDF
Keywords
X-ray attenuationMicrostructureOil contentMicro-CTNile Red
Related Topics
Physical Sciences and Engineering Chemical Engineering Chemical Engineering (General)
Preview
Enhancing Micro-CT methods to quantify oil content and porosity in starch-gluten matrices
Authors
Ingrid Contardo, Pedro Bouchon,
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Journal
Journal of Food Engineering
Journal: Journal of Food Engineering
Related Categories
X-ray attenuation
Microstructure
Oil content
Micro-CT
Nile Red
Bioengineering
Catalysis
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Chemical Health and Safety
Colloid and Surface Chemistry
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Fluid Flow and Transfer Processes
Process Chemistry and Technology
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