| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6664441 | Journal of Food Engineering | 2018 | 30 Pages |
Abstract
Moisten the adjuvants affects talc and calcium carbonate differently, although both of them easily releases the original micro-powder. Moisture does not affect the technological action of the coadjuvants or modify their physical characteristics.
Keywords
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Chemical Engineering (General)
Authors
Manuel Moya, Sonia Alcalá, MarÃa Teresa Ocaña, Alfonso Vidal, Francisco EspÃnola,