Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
6664443 | Journal of Food Engineering | 2018 | 12 Pages |
Abstract
The results show that the most intense break-up phenomena occur for the smallest orifice size, highest pressure, and lowest viscosity. However, at low viscosity, turbulence, together with the elongational stresses appear to be the controlling factors of cell break-up, whereas, at higher viscosities, the shear stresses become increasingly important. The occurrence of cavitation is only slightly affected by viscosity, and mainly depends on the velocities reached in the homogenization valve.
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Chemical Engineering (General)
Authors
Nicola Coccaro, Giovanna Ferrari, Francesco Donsì,