Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
6664486 | Journal of Food Engineering | 2018 | 41 Pages |
Abstract
A disposable continuous-flow system was established by treating apple juice with induced electric field (IEF). Under synchronous alternating magnetic flux, rather than electrodes, the electrical treatment was implemented in multi-series coils consisting of the flowing sample. An activation effect at 50â¯Â°C and inactivation effect at 70â¯Â°C were observed under IEF. High excitation voltage (900â¯V) caused a significant decrease in the residual activities (RA). As the flow rate decreased from 87.5 to 17.5â¯mL/min, RA of PPO and POD were changed without applying IEF indicated shear effect of the pump had an impact on the RAs. At 17.5â¯mL/min, PPO was inactivated after IEF treatment for 7.6â¯min. In compared with the control (0â¯V), the fluid impedance was increased at 70â¯Â°C and 80â¯Â°C under IEF, whereas it was decreased at 30â¯Â°C and 40â¯Â°C. IEF had no adverse influence on the color and volatile compounds of apple juice in this system.
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Chemical Engineering (General)
Authors
Mengyue Zhang, Na Yang, Lunan Guo, Dandan Li, Shilin Wu, Fengfeng Wu, Zhengyu Jin, Xueming Xu,