| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6664510 | Journal of Food Engineering | 2018 | 8 Pages |
Abstract
Dielectric measurements during microwave heating in short on/off cycles prior to pellet expansion suggested that the water was not as dielectrically bound for high moisture content pellets.
Keywords
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Chemical Engineering (General)
Authors
José D. Gutiérrez-Cano, Ian E. Hamilton, José M. Catalá-Civera, John Bows, Felipe L. Peñaranda-Foix,