Article ID Journal Published Year Pages File Type
6664535 Journal of Food Engineering 2018 29 Pages PDF
Abstract
203Intelligent thermal/heating system for nanofluids (1) Insulated stainless steel shell and tube heat exchanger, (2) PT100 Sensors, (3) Nanofluid reservoir, (4) Food liquid reservoir, (5) Stainless steel centrifugal pump, (6) N700E vector inverter, (7) Digital contour, (8) PLC section
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Related Topics
Physical Sciences and Engineering Chemical Engineering Chemical Engineering (General)
Preview
Changes in lycopene content and quality of tomato juice during thermal processing by a nanofluid heating medium
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