Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
6664538 | Journal of Food Engineering | 2018 | 32 Pages |
Abstract
The best performances were obtained with S1, which provides satisfactory calibrations, and low number of false positives starting from levels of mineral oil around 1%. S3 still provides acceptable calibrations, and could be practically used to detect mineral oil at concentrations higher than 2.5% (w/w) MOs.
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Chemical Engineering (General)
Authors
Pierre A. Picouet, Pere Gou, Risto Hyypiö, Massimo Castellari,