Article ID Journal Published Year Pages File Type
6664538 Journal of Food Engineering 2018 32 Pages PDF
Abstract
The best performances were obtained with S1, which provides satisfactory calibrations, and low number of false positives starting from levels of mineral oil around 1%. S3 still provides acceptable calibrations, and could be practically used to detect mineral oil at concentrations higher than 2.5% (w/w) MOs.
Related Topics
Physical Sciences and Engineering Chemical Engineering Chemical Engineering (General)
Authors
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