Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
6664588 | Journal of Food Engineering | 2018 | 31 Pages |
Abstract
This study aimed at investigating flaxseed (Linnum usitatissimum) oil extraction using subcritical propane. Extractions were performed in a laboratory scale unit at temperature (20-60â¯Â°C) and pressure (80-120â¯bar) experimental conditions. Subcritical extraction process kinetic aspects evaluation was performed using four mathematical models found in the literature. The subcritical propane process successfully extracted Omega 3-6-9 fatty acids presenting good yielding in the experimental conditions studied. Physical characterization for commercial and subcritical propane extraction oils presented 1.477 and 1.473 refractive indexes at 40â¯Â°C, respectively. The oil extracted using subcritical propane presented free fatty acid contents lower than commercial oil (0.95% wt vs 1.37% wt). The adjusted parameters models presented good fitting with the experimental data under the investigated conditions.
Keywords
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Chemical Engineering (General)
Authors
Guilherme Sabadin Piva, Thiago André Weschenfelder, Elton Franceschi, Rogerio Luis Cansian, Natalia Paroul, Clarice Steffens,