Article ID Journal Published Year Pages File Type
6664859 Journal of Food Engineering 2018 8 Pages PDF
Abstract
A quick removal of the biofilm during the first phase (4-5 log decrease in three minutes) was followed by a second phase of slow removal of the cells and small aggregates still present at the surface (0-2 log decrease). Hydrodynamics was responsible for removal of both biofilm and single cells while chemicals mainly disrupted biofilm clusters during the first phase. No complete biofilm removal was observed, suggesting a significant role of the interaction forces between bacteria and substrata in the CIP efficiency.
Related Topics
Physical Sciences and Engineering Chemical Engineering Chemical Engineering (General)
Authors
, ,