| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6665419 | Journal of Food Engineering | 2015 | 7 Pages |
Abstract
Considering the real fat distribution, a more complex model, but not more precise results than those calculated considering an equivalent homogeneous material, were observed.
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Chemical Engineering (General)
Authors
Angelo Fabbri, Chiara Cevoli,