| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6665639 | Journal of Food Engineering | 2015 | 10 Pages |
Abstract
The results from the analysis indicate that aseptic packaging systems on the whole have lower impacts in all the impact categories assessed. This is mainly due to the greater weight of PET bottles used in hot filling systems, necessary to withstand the higher filling temperatures. This aspect enhances the impacts of hot filling compared to aseptic packaging systems, while the environmental profile of the processing phase is similar between the two technologies in most of the impact categories considered.
Keywords
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Chemical Engineering (General)
Authors
Michele Manfredi, Giuseppe Vignali,