Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
6665670 | Journal of Food Engineering | 2015 | 9 Pages |
Abstract
By referring to an industrial plant capacity of 2 Ã 106 h L of lager beer, the estimated overall operating costs and global warming potential for this novel combined pale lager clarification and PVPP stabilization procedure reduced to about the 30% of those associated with the current industrial DE-filtration and regenerable PVPP stabilization procedures.
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Chemical Engineering (General)
Authors
Alessio Cimini, Mauro Moresi,