| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6665743 | Journal of Food Engineering | 2014 | 10 Pages |
Abstract
The temperature and denaturation information were finally formatted in Femap and animated so that they could be investigated easily.
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Chemical Engineering (General)
Authors
Shixiong Liu, Xingyi Yu, Mika Fukuoka, Noboru Sakai,