Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
6665810 | Journal of Food Engineering | 2014 | 8 Pages |
Abstract
The objective of this work was to use this methodology for the design of experiments for microbial inactivation processes described by a Gompertz-based model under isothermal and non-isothermal conditions. The application of D-optimal design concept considerably improved parameters precision, when compared to the commonly used heuristic designs.
Keywords
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Chemical Engineering (General)
Authors
Maria M. Gil, Fátima A. Miller, Cristina L.M. Silva, Teresa R.S. Brandão,