Article ID Journal Published Year Pages File Type
6666144 Journal of Food Engineering 2012 6 Pages PDF
Abstract
► An effective alternative to sodium hypochlorite as a sanitizer was investigated. ► Neutral electrolyzed water (NEW) was comparable to NaClO in reducing bacteria. ► Bamboo and hardwood cutting boards responded similarly to the sanitization. ► NEW had similar effect on reducing gram negative and gram positive bacteria.
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Related Topics
Physical Sciences and Engineering Chemical Engineering Chemical Engineering (General)
Preview
Efficacy of neutral electrolyzed water for sanitization of cutting boards used in the preparation of foods
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