Article ID Journal Published Year Pages File Type
6666146 Journal of Food Engineering 2012 6 Pages PDF
Abstract
► Focus on whey processing via various modes of filtration. ► Coupling with enzymatic hydrolysis by non-conventional plant protease. ► Primary product containing short peptides with strong antihypertensive activity. ► Secondary product containing almost pure beta-lactoglobulin.
Related Topics
Physical Sciences and Engineering Chemical Engineering Chemical Engineering (General)
Authors
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