Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
6666146 | Journal of Food Engineering | 2012 | 6 Pages |
Abstract
⺠Focus on whey processing via various modes of filtration. ⺠Coupling with enzymatic hydrolysis by non-conventional plant protease. ⺠Primary product containing short peptides with strong antihypertensive activity. ⺠Secondary product containing almost pure beta-lactoglobulin.
Keywords
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Chemical Engineering (General)
Authors
Tânia G. Tavares, Manuela Amorim, David Gomes, Manuela E. Pintado, Carlos D. Pereira, F. Xavier Malcata,