Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
6670856 | The Journal of Supercritical Fluids | 2016 | 32 Pages |
Abstract
- Anthocyanins and phenolic compounds from cob and pericarp of purple corn were extracted in a sequential extraction with scCO2, ethanol and water.
- The ethanolic and aqueous extracts are rich in anthocyanins and phenolic compounds in general.
- The highest global yields and of compounds of interest were obtained in aqueous extraction.
- The majority anthocyanin was the cyanidin-3-glucoside with 71-77% of total.
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Chemical Engineering (General)
Authors
Yaneth M. Monroy, Rodney A.F. Rodrigues, Adilson Sartoratto, Fernando A. Cabral,