| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6671387 | The Journal of Supercritical Fluids | 2013 | 7 Pages |
Abstract
- A combined treatment of HHP and DPCD was used to inactivate feijoa puree enzymes.
- The residual activity of enzymes decreased with increasing pressure in all treatments.
- The addition of CO2 in the package enhanced the HHP inactivation of POD and PPO.
- Using HHP and DPCD, lower HHP pressures may be used for a given inactivation level.
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Chemical Engineering (General)
Authors
Carmen Ortuño, Trang Duong, Murat Balaban, Jose Benedito,