| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6671508 | The Journal of Supercritical Fluids | 2012 | 7 Pages |
Abstract
⺠Concentration of bioactive compounds from vegetable matrices using supercritical fluid extraction. ⺠Levels of l-Dopa in the defatted meal from supercritical fluid extraction were higher than those obtained for meal without extraction or extracted using organic solvents. ⺠Main component in oils obtained from the different varieties was linoleic acid (omega-6).
Keywords
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Chemical Engineering (General)
Authors
Vitor Augusto dos Santos Garcia, Vladimir Ferreira Cabral, Ãverton Fernando Zanoelo, Camila da Silva, Lucio Cardozo Filho,