| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6671542 | The Journal of Supercritical Fluids | 2012 | 6 Pages |
Abstract
⺠The current research is focused on enhanced-fluidity liquid extraction of anthocyanin from Andes Berry fruits using co-solvent. ⺠Andes Berry fruits from Colombia have a high anthocyanin content. ⺠In this study, simulations and experiments in order to obtain anthocyanin were conducted to evaluate the enhanced solvent extraction with supercritical CO2. ⺠The implementation of supercritical fluids extraction with co-solvent helps the solubility of anthocyanin and improves the yields.
Keywords
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Chemical Engineering (General)
Authors
I.X. Cerón, J.C. Higuita, C.A. Cardona,