| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6675805 | Powder Technology | 2018 | 35 Pages |
Abstract
A central composite design was applied in the spray-drying processes to produce the fast-dissolving microparticles and improve the stability of anthocyanin-rich maoberry fruit extract.308
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Chemical Engineering (General)
Authors
Bancha Yingngam, Karnnuttha Tantiraksaroj, Thitima Taweetao, Wandee Rungseevijitprapa, Nuttapun Supaka, Adelheid H. Brantner,