| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6678576 | Powder Technology | 2012 | 8 Pages |
Abstract
⺠Spray roasting of iron chloride was investigated experimentally and numerically. ⺠We found the surface properties changing with increasing reaction progress. ⺠The experimental results were used to derive a numerical model. ⺠Particle formation and chemical reaction are included in the model. ⺠The model leads to better understanding of large scale spray roasting facilities.
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Chemical Engineering (General)
Authors
Martin Schiemann, Siegmar Wirtz, Viktor Scherer, Frank Bärhold,