Article ID Journal Published Year Pages File Type
6678846 Powder Technology 2012 6 Pages PDF
Abstract
► Preparation of co-processed rice starch-silicon dioxide via co-precipitation. ► No chemical interaction or changes observed in the powder structure. ► Superior flowability and compactibility over native starch and physical mixtures. ► Potential use as pharmaceutical excipient in direct compression.
Keywords
Related Topics
Physical Sciences and Engineering Chemical Engineering Chemical Engineering (General)
Preview
Preparation and physicomechanical properties of co-precipitated rice starch-colloidal silicon dioxide
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