Article ID Journal Published Year Pages File Type
6701424 Building and Environment 2013 6 Pages PDF
Abstract
► Particle volume distribution has a close relationship with heating temperature. ► Volume frequency of fume particles is not sensitive to the oil type. ► Volume frequency of PM1-4 accounts for 100% of cooking-generated PM0.1-10. ► Fume particles have a mode diameter 2.7 μm, median diameter 2.6 μm. ► Fume particles have a Sauter mean diameter 3.0 μm, DeBroukere mean diameter 3.2 μm.
Keywords
Related Topics
Physical Sciences and Engineering Energy Renewable Energy, Sustainability and the Environment
Preview
Volume-based size distribution of accumulation and coarse particles (PM0.1-10) from cooking fume during oil heating
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