Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
6730782 | Energy and Buildings | 2016 | 11 Pages |
Abstract
The results showed that, compared with the base period 1961-1990, the mean values of the annual average temperature for these seven supermarkets was predicted to rise by 2.0 °C or 20% for the central estimate. This led to an estimate of an increase in average electricity consumption of 2% and an average drop in the gas usage of 10%. The result also showed that differences in operational practices seem to have little impact on the in-store energy use. Differences in gas use models between stores can be more credibly explained by the building volume.
Related Topics
Physical Sciences and Engineering
Energy
Renewable Energy, Sustainability and the Environment
Authors
M.R. Braun, S.B.M. Beck, P. Walton, M. Mayfield,