| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 674353 | Thermochimica Acta | 2011 | 4 Pages |
Abstract
⺠Enthalpies of l-phenylalanine dissolution have been measured in aqueous methanol, ethanol, 1-propanol and 2-propanol. ⺠The measured data were reported as functions of composition of water + alcohol mixtures. ⺠Enthalpy coefficients of pair-wise interactions have been analyzed in terms of McMillan-Mayer theory. ⺠A comparative analysis of the characteristics of dissolution of l-phenylalanine and some other l-amino acids in the similar systems has been made.
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Fluid Flow and Transfer Processes
Authors
Valentin G. Badelin, Valeriy I. Smirnov,