The way to measure quantitatively full dissolution and crystallization of polyamides in water up to 200 °C and above by DSC

The way to measure quantitatively full dissolution and crystallization of polyamides in water up to 200 °C and above by DSC is described. Stainless-steel high-pressure pans enable research on fully dissolving polyamides in water under vapor pressure. The results show clearly that polyamide 6 (PA6) is soluble in water under vapor pressure in the whole concentration range and that water acts as a crystallization and melting point suppressor. The maximum temperature depression is approximately 60 °C. This depression of the transitions is independent of concentration over a large range (10–70 mass% PA6 in water). When PA6 dissolves in water during heating, the polymer often sets to the sides of the DSC sample pan. Because of this the contact between the sample and the bottom of the pan reduces during measurement and therefore DSC heating curves are frequently curved. Adding steel wool to these stainless-steel high-pressure pans improves the measurements by increasing the thermal conductivity between the sample and pan bottom, and as a result the DSC curves become less curved. The interpretation of the measurements improves and the possibility of reproducible peak area calculations also in heating comes in sight.