| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 681222 | Bioresource Technology | 2013 | 5 Pages |
Abstract
⺠Cation-independent bioflocculant produced by Aspergillus flavus. ⺠Sucrose and peptone are the most favorable sources for bioflocculant production. ⺠The bioflocculant mainly consists of polysaccharide and protein with a molecular weight of 2.57 Ã 104 Da. ⺠The bioflocculant is stable at wide ranges of pH and temperature.
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Authors
Ahmad H. Rajab Aljuboori, Azni Idris, Norhafizah Abdullah, Rosfarizan Mohamad,