Biosorption of heavy metal ions using wheat based biosorbents - A review of the recent literature

Every year, large amounts of straw and bran from Triticum aestivum (wheat), a major food crop of the world, are produced as by-products/waste materials. The purpose of this article is to review rather scattered information on the utilization of straw and bran for the removal/minimization of metal ions from waters. High efficiency, high biosorption capacity, cost-effectiveness and renewability are the important parameters making these materials as economical alternatives for metal removal and waste remediation. Applications of available adsorption and kinetic models as well as influences of change in temperature and pH of medium on metal biosorption by wheat straw and wheat bran are reviewed. The biosorption mechanism has been found to be quite complex. It comprises a number of phenomena including adsorption, surface precipitation, ion-exchange and complexation.