Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
684008 | Bioresource Technology | 2009 | 7 Pages |
Abstract
The guava seed (SEGUVE) was characterized by ultimate and proximate analysis. In SEGUVE the principal thermal effect occurred at 363 °C and this can be attributed to the cellulose degradation, which was the main component (∼61%). The guava seed has an acidic character with a high content of bulk functional groups (CO) and these characteristics were affected by carbonization. Two samples of carbon were prepared from the seeds at 600 and 1000 °C without chemical activation. Adsorption of eight acid dyes belonging to the monoazo and anthraquinone class was studied at 25 °C. The non-carbonized SEGUVE adsorbed the acid dyes more efficiently than SEGUVE-C600 and SEGUVE-C1000 although the specific surface of the raw material SEGUVE was low.
Keywords
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Process Chemistry and Technology
Authors
María P. Elizalde-González, Virginia Hernández-Montoya,