Article ID Journal Published Year Pages File Type
686146 Bioresource Technology 2009 7 Pages PDF
Abstract
After this first thorough study of the chemical composition and physical properties of the products of G. gracilis from Bahía Bustamante we conclude that a good quality agarose is obtained in high yield after extraction with water at 70 °C without the requirement of alkaline pretreatment, which usually produces degradation of the polysaccharide.
Related Topics
Physical Sciences and Engineering Chemical Engineering Process Chemistry and Technology
Authors
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