Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
686569 | Bioresource Technology | 2007 | 4 Pages |
Abstract
Submerged fermentation was carried out for the production of scleroglucan by Sclerotium rolfsii MTCC 2156 using complex media, such as coconut water, sugarcane molasses and sugarcane juice at 28 ± 2 °C and 180 rpm for 72 h. Sugarcane juice gave maximum scleroglucan production of 23.87 g/l as compared to 12.58 and 18.45 g/l with coconut water and sugarcane molasses, respectively. Utilization of these substrates would be ecologically sound and economically advantageous.
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Authors
Shrikant A. Survase, Parag S. Saudagar, Rekha S. Singhal,