Article ID Journal Published Year Pages File Type
687659 Chemical Engineering and Processing: Process Intensification 2009 6 Pages PDF
Abstract

Drying experiments of polyacrylamide (PAAm) gels were performed using steady-state fluorescence (SSF) spectrometer. Pyranine (P) was introduced as a fluorescence probe and intensity of P from various cross-linker content gel samples was monitored. It was observed that the intensity of P increased during the in situ drying processes. Gravimetrical and volumetric experiments were also performed. An empirical model was derived and introduced to determine the desorption coefficient, D of water molecules from the drying PAAm gels. It is observed that D increased as the cross-linker content was increased.

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Physical Sciences and Engineering Chemical Engineering Process Chemistry and Technology
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