| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6976429 | Safety Science | 2013 | 12 Pages |
Abstract
⺠Contamination of dairy products by hazards is a major problem all around the world. ⺠FMEA method was applied for food safety assurance. ⺠Real data collected from food safety audits were used to implement the method. ⺠Intensive handling and malpractices were the main reasons for food safety failures. ⺠Applying FMEA in dairy reduced the safety failures approx. 80% for all processes.
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Chemical Health and Safety
Authors
Levent Kurt, Sibel Ozilgen,