| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6981026 | Colloids and Surfaces B: Biointerfaces | 2016 | 8 Pages |
Abstract
- Treatment at pH 2 significantly improves the foams stability of amaranth proteins.
- Interfacial film showed higher viscoelasticity and flexibility at acid pH than at alkaline pH.
- The relationship between interfacial and foaming properties of amaranth proteins has been better established at acidic pH than alkaline pH.
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Colloid and Surface Chemistry
Authors
AgustÃn J. Bolontrade, Adriana A. Scilingo, MarÃa C. Añón,