| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6981779 | Colloids and Surfaces B: Biointerfaces | 2015 | 7 Pages |
Abstract
- TG treatment of protein stabilised interfaces is sensitive to the order and timing.
- TG crosslinking is most effective during adsorption of caseins to the interface.
- Formation of an elastic network depends on protein structure and packing.
- Interaction between adsorbed and non-adsorbed proteins may also be important.
Keywords
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Colloid and Surface Chemistry
Authors
Michael J. Ridout, Arja Paananen, Anissa Mamode, Markus B. Linder, Peter J. Wilde,