| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6981955 | Colloids and Surfaces B: Biointerfaces | 2015 | 8 Pages |
Abstract
- Curcumin crystal size was reduced to nanoscale using nanonization.
- Protein β-lactoglobulin was used as surfactant to stabilize nanocrystals.
- Nanonization increased the aqueous solubility and stability of curcumin.
- β-lactoglobulin increase the bioavailability of curcumin.
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Colloid and Surface Chemistry
Authors
N.P. Aditya, Hanjoo Yang, Saehoon Kim, Sanghoon Ko,